Class 5 English Grammar Lesson-12_TopicName_’दालों के नाम ‘पर आधारित वर्कशीट

Worksheet 1: Pulses (English)
For Class 5

1. What is the English name of “मूंग दाल”?
2. Which pulse is used to make “Dal Tadka”?
3. Name a pulse that is commonly eaten in sprouted form.
4. What is “अरहर दाल” called in English?
5. Which pulse is rich in protein and used in South Indian dishes like dosa?
6. What is the English name of “उड़द दाल”?
7. Which pulse is known as “split chickpeas” in English?
8. What pulse is used in making “मसूर की दाल”?
9. Name a pulse that is black in color when whole but white when split.
10. What is the English name for “चना दाल”?

Worksheet 2: Pulses (English)
For Class 5

1. Which pulse is commonly used in soups?
2. What is “मसूर दाल” called in English?
3. Name a yellow-colored pulse used to make dal.
4. Which pulse is popular in North India for making dal?
5. What is the English name of “राजमा”?
6. Which pulse is also known as “Green Gram”?
7. Name the pulse that is used to make “sambar” in South India.
8. What is the English name for “काबुली चना”?
9. Which pulse is commonly used in salads and snacks?
10. What is “सोया बीन” called in English?

Answer Sheet (उत्तर पत्रक)

Worksheet 1 Answers:

1. Moong Dal
2. Arhar Dal (Pigeon Pea)
3. Moong Dal (Green Gram)
4. Pigeon Pea
5. Urad Dal
6. Black Gram
7. Chana Dal
8. Masoor Dal (Red Lentil)
9. Urad Dal (Black Gram)
10. Bengal Gram

Worksheet 2 Answers:

1. Lentils
2. Red Lentil (Masoor Dal)
3. Arhar Dal (Pigeon Pea)
4. Arhar Dal (Pigeon Pea)
5. Kidney Beans
6. Moong Dal (Green Gram)
7. Toor Dal (Pigeon Pea)
8. Chickpeas
9. Kabuli Chana (Chickpeas)
10. Soybean